Thank you for taking the time to read our story. I, Payam Ahmadi, am the first person from the third generation of a family that started working in the field of poultry industry since 1959 by raising 200 day-old chickens.
Raising broiler chicken and laying hens, day-old chick production, as well as slaughtering and distribution of chicken meat have been the main activities of our family during this history of more than sixty years.
Our activity in the turkey breeding industry began in 2001 and of course continues until today.
During these 20 years and along with the growth of this industry in Iran, our business activity also grew and developed. During the first decade, our main activity was in the field of raising commercial turkeys and distributing turkey meat, which at that time was an almost unknown product to the general public.
In 2012, at the same time as the number of turkey farms in the country increased, Pars Turkey Industry Development Company was established with the aim of importing day-old turkey poults and hatching eggs and then producing day-old turkey poults. The main focus of our activity during the second decade was focused on importing and then setting up a turkey parent stock farm to produce day-old turkey poults.
Today, at the end of the second decade of our activity in the not-so-new turkey breeding industry, Pars Turkey Group is active in the field of raising parent stock turkeys, commercial turkeys, slaughtering, cutting, and packing and distributing meat, as well as producing poultry feed, supplements and concentrates. Now, "Pars turkey" group consists of Damshadan Co., Rangarang Co., and Yaradan Zarchin Co.; each of which operates in this industry.
On the verge of entering the third decade of our activity in this industry, we intend to continue and develop the previous measures, relying on our capable and hardworking team as well as long experience in various fields of this industry, to start producing new products from turkey meat with the aim of increasing the per capita consumption of this meat. To provide a valuable protein material in the whole country and reach export markets. Products that in all stages of its production, from the farm to the slaughterhouse and from the cutting unit to the food industry production lines, the condition of their production is to preserve the health and inherent quality of turkey meat.
We will not trade the reputation of the “Pars Turkey” brand for any profit.
