Ingredients:

turkey fillet (chopped into 4cm pieces): 600-700 g

milk: 200ml

flour: 200g

cajun spices (a mixture of salt, garlic powder, black pepper, onion powder, chille pepper powder, oregano, and thyme): 1 table spoon

oil

Method:

In a larg bowl, add turkey meat, milk, and cajun spices, then mix them thoroughly.

Cover the bowl and let it rest in refrigerator for two hours.

Add enough oil in a deep pan and let it heat.

Roll the turkey pieces in flour; shake to take the extra flour.

Fry them deep in hot oil inside the pan about 4-5 minutes.

Serve it with desired sauce.