Ingredients:

turkey breast / fillet (thin sliced): 120-200g

 green beans (cookecd and halved): 10-15

mayonnaise: 1 table spoon

garlic (minced): 1 clove

fresh lemon juice: 1 table spoon

frehly ground black pepper

salt

olive oil

burger bread: 1

tomato (sliced): 1

Method:

In a bowl, mix mayonnaise, garlic, lemon juice, pepper, salt, and olive oil and let it rest for about 15 minutes.

In a pan fry steaks for about 3-5 minutes each side.

Halve burger bread from the middle, and spread the above mayonnaise mixture on both halves of the bread.

Add steaks on the bottom part of the bread on top of the sauce.

Add sliced tomatos and the green beens on top.

Then, place the other half of the bread on it; press a little.

Serve with desired sauce.