Ingredients:

turkey breast (sliced into steak pieces): 500g (4 pieces)

mushroom (sliced): 350g

garlic (smashed): 2 cloves

baby spinach: 150g

small potatoes (sliced): 650g

dried thyme: 2 spoons

sesame oil / olive oil

Method:

In a bowl, add potatoes and sesame/olive oil.

Add salt and pepper and mix thoroughly.

potatoes can be either oven cooked or fried in a pan.

In a pan, add oil and let it heat, then add the steaks.

Let them be fried for about five minutes each side. Do not overcook them as the steaks may become hard in texture.

In another pan fry the musrooms for three minutes; once in a while stir them.

Add garlic, spinach, and thyme and let them fry for two more minutes.

Serve the steakes with the mixture of spinach and mushrooms.