Canned Turkey - Garlic & Pepper

Description

A unique taste of garlic and pepper, a combination of two strong flavors, have created a different and appealing product.

Ingredients: turkey breast 70%, turkey broth, non-GMO oil, garlic, and red pepper.

Immune System Booster

Garlic and pepper are rich in antioxidants

Turkey meat is also a good source of selenium antioxidant

Considering the antioxidants’ role in strengthening the immune system, and also their anti-cancer properties, this product can be called as an immune system booster.

Storage Condition

Shelf life: two years after production

Considering the fact that preservatives are not used in the production of canned foods, the question arises as to how canned foods have a shelf life of two years. During the process of producing and sealing the product under vacuum, steam under pressure is used to sterilize the packages. These two important factors, i.e. the absence of oxygen in the can and the effect of temperature on microorganisms and their destruction, increase the shelf life of the product.