Canned Turkey - Saffron

Description

A pleasant taste, combination of turkey meat and Iranian saffron.

Ingredients: turkey breast 70%, turkey broth, non-GMO oil, and saffron.

Peace and Joy

The tryptophan that is in turkey meat, converts to niacin in body through a synthesis process.

Saffron will help serotonin to secrete in body, which results in increasing the amount of niacin.

In this product, turkey meat and saffron will increase niacin in body, which creates a great sense of peace and joy. It also brings a good quality sleep.

Storage Condition

Shelf life: two years after production

Considering the fact that preservatives are not used in the production of canned foods, the question arises as to how canned foods have a shelf life of two years. During the process of producing and sealing the product under vacuum, steam under pressure is used to sterilize the packages. These two important factors, i.e. the absence of oxygen in the can and the effect of temperature on microorganisms and their destruction, increase the shelf life of the product.